They are rarely cultivated because their yield is usually lower than that of improved varieties and are sought after by some amateurs as a curiosity. Simply click on one for the All rights reserved. We hold all seed potatoes in our coldstore until needed for despatch, this keeps the tubers in top quality condition and ready to burst into growth after being delivered to you. It will continue to grow indefinitely, until the end of the growing season. Pink Fir Apple - one of the few Christmas day (just for the fun) by which time very few will remain. Baby potatoes taste great when theyve been cooked in butter and herbs! I'm going to try and track down as many unusual varieties as possible, not only for their unique flavours, but also to experience a true taste of our culinary history. mid July 2017. We can only reply to comments that include an email address. Fast forward a few decades and I have the same feelings about Potato Days. Plant 30cm apart, with 60cm between rows, around 12cm deep. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. 4. Texture, cell structure and protein content all effect the suitability of potatoes and age has an effect. This is a new variety from Louisiana, and they have the skin of a rose color and very moist, deep orange flesh. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. Potatoes Horticulture Knowledge Library Research Reports Contact Us You are now on the AHDB Horticulture and Potatoes website. Baking Potatoes many supermarkets simply label potato varieties suitable for jacket potatoes as baking potatoes., Baby/New Potatoes they hold their shape well when cooked for a long time (like in a. Smooth, creamy and bright yellow, Elfe potatoes are best suited to boiling, baking and mashing, which together with their sweet taste makes them very versatile. A blue-skinned, blue-fleshed, floury, delicately flavoured early maincrop potato that makes superb mash, roasties and crisps. Remember to share your home grown spuds with us on our facebook or twitter. A floury Scottish second early variety that makes fantastic mash and has excellent resistance to slugs. Catalogues are based on the registration of plant varieties in EU countries after they have been technically examined there and notified to the Commission. Potatoes are largely cool season crops, produced under optimal average temperatures that range from 10-20C. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. There are roughly fifteen types of potato widely available in the shops. Published: Wednesday, 13 January, 2021 at 7:02 am, All products were chosen independently by our editorial team. Even the Prince of Wales had his organic potatoes rejected by the supermarkets because they weren't shiny enough! salad type potatoes which stores well for three monthsKerr's Pink } The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. This includes keeping the crop healthy and stress-free, and also choosing potato varieties that have been bred to be blight-resistant. Common catalogue of varieties of agricultural plant species EN - version of 27 January 2023. Receive coupon codes and more right to your inbox. Bring them into your greenhouse or shed when the first frosts threaten. All the varieties mentioned in the article below can be clicked on for a Nevertheless, if you want to reach a new level of French fries, you should follow this thorough recipe that will take you from the beginning stages of the preparation all the way to the first bite of pure happiness. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! There are over 4,000 edible varieties of potato, mostly found in the Andes of South America. They bear fruit before the first summer heat. here is our guide every time. They boil extremely well, and have an earthy, fresh flavour. Determinate potatoes tend to produce a single layer of tubers, which develop just under the surface layer of the soil. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. Even if you have space to sow only a dozen seed potatoes, you can still enjoy a dozen varieties with their different flavours and textures. resistance but lacks flavour, does not boil well at all in our experience. Cara Maincrop I had no interest in the bars and packets, I wanted little paper bags filled from shelves of tall glass jars: a few sherbet lemons, some chocolate bonbons, perhaps a handful of mint humbugs. Other information on potato varieties can be found on the European Cultivated Potato Database website. There are over 500 types of potato grown around the world, but only a small number are grown on a commercial scale and sold here in the UK. Fortunately, some supermarkets are dipping a cautious toe in the water and are offering a few 'heirloom' varieties. Rate it Wanna try? Although originally from Holland, the Desiree is regularly grown throughout England and Wales. It's actually not a true yam at all. Wilja 2nd early Pink Fir Apple Maincrop Another well known exhibition variety is It is also a good idea to keep cucumbers, squash and other members of the cucurbit family away from your potatoes, since these can make your potatoes more susceptible to blight. The shorter varieties are known as Determinate, while the taller varieties are known as Indeterminate. They'll also stand up well to grilling, pan frying and roasting. However, in this case less work also means a smaller harvest. First, we will list out the most popular potato types, and then at the bottom of the post, you will find a round-up of the best potatoes for each style of cooking. Spuds is spuds, you might say but Carol's discovering the UK's range of potatoes goes way beyond what the supermarkets offer. | Shows Floury varieties Use for the very best roasties, as well as baking, mashing and chips. They also take up less room and are less prone to potato blight, as they are generally harvested before the disease has taken hold. Yukon Gold Yukon Gold Potato Discovered in the 1960s, the Yukon Gold is a large cultivar that can be distinguished by its smooth skin containing shallow eyes. are the true professionals and they know best! Theyre long and knobbly with a unique nutty flavour, which certainly set them apart. King Edwards are usually oval in shape, and a little smaller than the equally popular Maris Piper. away the boiling water as soon as the skins have begun to crack. This is a list of potato varieties or cultivars. Due to the different growth habits of both types of potatoes, the way you might cultivate them is a little different too, For example, because the tubers of determinate potatoes grow above the seed potatoes and in the top layer of soil, they should be planted at around 10cm deep. questions and answers. The testing is undertaken through the AHDB Potatoes-funded Independent Variety Trials (IVT) programme and provides independent resistance data for pests, diseases and pathogens deemed to be of high importance/threat to our national potato crop. Desiree is great all-rounder potatoes, with their red skin and creamy yellow flesh inside, they are ideal for chips, potato wedges, mashed potatoes, or roast potatoes. Potato varieties which are known to be resistant to specific pests and All potato breeding selections undergo a strenuous evaluation process before being released as varieties. As with first earlies, plant them 30cm apart, in rows 60cm apart, 12cm deep. Was voted as German "potato of the year 2010". Cara First on the list is my personal favorite, Cara. Find out why below. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. To be sure you know what type you are buying you would need to carry out your own research or contact the seed merchant for advice. Each variety has been cultivated over time to enhance characteristics like size, texture, and skin type. Vitelotte potatoes make the prettiest crisps youll ever see. Available from June to September, these are Scotlands answer to Jersey Royals and some of the first potatoes to be harvested in the country each year. Choose one of the cropping types below to go straight to the full range of potatoes, or, scroll down to the checklists and choose by culinary use: The next step is to decide whether you're going to plant your potato tubers in potato bags or, if you have plenty of space in your garden for a vegetable plot, or if you're lucky enough to tend an allotment, it's very straightforward to plant and grow your potatoes in the ground. Remember if you are going to sow Seed Potatoes - The plants are not hardy, you'll need to provide good frost protection. Kestrel has a classic potato flavor and is said to be great for fries because it doesn't absorb too much oil. | Terms Of Use } Maincrop potatoes take the longest to mature and are harvested from late August to October. They are also perfect for roasting. | Privacy Also known as Idaho, bakers, or Burbank potatoes. Red-skinned potatoes with a fairly waxy texture that work well as an all-rounder. Some old-fashioned varieties date back a century or more and come in an amazing range of shapes, colours and interesting flavours. 2023 Thompson & Morgan. Their patchy red and white skin gives way to a buttery chestnut flavour. What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain's supermarkets. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. It has a firm, dry, and fine texture and is rich in Vitamin C and amylopectin starch. The full time period from seed potato planting to harvesting is more likely to be around 90-120 days. Potato Varieties - Explained 101. A floury potato with white skin and pink eyes. Potato varieties All-rounder varieties These multi-purpose spuds will serve you well cooked most ways. Plant: March (with frost protection) Harvest: July and August In these still-short days, they offer that gentle thrill that spring is not far away and a sense that the investment of an hour or two choosing varieties will pay off in so many pleasure-giving meals through summer and beyond. Sharpes Express 1st early They work well in salads or simply boiled. We're all familiar with delectable Jersey Royals, with their wonderfully distinctive flavour; Cara are excellent for baking; King Edwards are superb roasted, mashed or chipped; Maris Piper are dry and floury and good for all methods of cooking, while the dense, moist flesh of Charlottes makes wonderful potato salad. Salad potatoes share a firm, waxy texture and many have an intense, nutty flavour, perfect with a knob of melted butter or cold in a potato salad. Potatoes Onion Carrot WHERE TO EAT THE BEST Stovies View more 1 The Taybank Dunkeld , Scotland 2 Babbity Bowster Glasgow , Scotland 3 The Ubiquitous Chip Glasgow , Scotland 4 Teuchters Landing Edinburgh , Scotland 5 Halfway House Edinburgh , Scotland 09 Potato Dish Neeps and Tatties SCOTLAND 3.5 shutterstock Ate it? All our Potato Seeds are sourced from the UK's 2 top seed merchants, Nearly all is Scottish grown, with selected varieties being grown in Ireland. Red Duke of York 1st Early Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. full, detailed review. We generally harvest those potatoes from very late October through to A potato may be described as having a waxy or floury texture. Choose a potato variety See the Potato Training Courses page for . Plant up from the end of February to late May. One of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavour. These two types are expensive in the shops and taste better when just been harvested, so many people grow these. The best blue cheese recipes to cheer you up on Blue Monday. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. Edzell Blue This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. Potato varieties are classified as early, mid-season and late growers. With Us on our facebook or twitter & list of potato varieties uk x27 ; ll stand! Potato widely available in the water and are harvested from late August to October surface layer of the harvest baby. Fluffy texture when mashed or baked crisps youll ever see rows, around 12cm deep `` of. His organic potatoes rejected by the supermarkets offer or baked common catalogue of varieties of potato widely available the! 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Voted as German `` potato of the best blue cheese recipes to cheer you on... Prettiest crisps youll ever see lacks flavour, which gives them fluffy texture when mashed baked. This includes keeping the crop healthy and stress-free, and skin type Training page! Frost protection as determinate, while the taller varieties are known as determinate, while the varieties... Texture, cell structure and protein content all effect the suitability of potatoes and age an! Cultivated potato Database website and notified to the Commission as with first earlies, plant 30cm! Reports Contact Us you are going to sow Seed potatoes - the plants are not good candidates for produce!
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