Gooseberry crumble tart, delicious, and made with only 4 ingredients. 1 tsp ground cinnamon. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Ice cream (vanilla, matcha or strawberry works lovely). If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. baking powder 8 tbs. a conventional oven without fan). They look amazing. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. Fold in the gooseberries. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Tip into a freezer bag, seal, label and freeze for up to three months. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Cook gently until the sugar has dissolved. Cool then chill. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Heat for 5 minutes or until the butter has melted and everything is oozed together. trawberries are not the only fruit; they're not even the only summer berries. Instructions. Either custard or vanilla ice cream is a must with the luscious pudding. My gooseberries always come from the bush I have in my garden. They can be light green (tarter) or red (sweeter). Arrange the gooseberries on top of the batter, and gently press them into the batter. Place in an ovenproof dish, stir in the chopped ginger and set aside. Method. Add the sugar and mix lightly. My husband always asks me to double the crumble in all of my recipes too! Sprinkle crumble topping over the gooseberry filling. 4. Fold in the ground almonds and flour, then add the vanilla extract. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Top and tail the gooseberries and set aside. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). 1 cup all-purpose flour Sprinkle the ground almonds evenly over the top without going right to the edges. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. Mix in the demerera sugar. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Line the base of a 22cm round cake tin with baking parchment. In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. It's the classic childhood pudding; hot, sweet, and incredibly comforting. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. If I made it again I would add more sugar or add some blueberries! It takes 40 seconds to cook. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). 2 sprigs rosemary. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. Put the gooseberries in a pan with the sugar. All rights reserved. purple gooseberry and elderflower crumble ice-cream. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Simmer for 10 minutes until the fruit has burst. Youre welcome! With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Hope you enjoy the recipe!! Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Place the crumble on top of the fruit mixture and sprinkle with sugar. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. In a large pan place the apples, gooseberries and 100g of the caster sugar. This allows the crumble to set up and cool down. Bake until golden and bubbling. It takes just 45 minutes to make this crumble. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. This was my first time cooking with them. All recipes on this website state temperatures for a regular oven (i.e. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Rub together the butter and flour. What a scrumptious dish! Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Spices ground cinnamon, ginger and so on also work well in moderation. You may be able to find more information about this and similar content on their web site. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Add them to the Gooseberries. This will give a more interesting mix of textures. 1 tbsp Golden Syrup. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. This luscious, sweet-tart ice is great with shortbread biscuits. Preheat the oven to 200C/400F/gas 6. Make the crumble topping by placing the flour, sugar and butter into a large bowl. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. . Add the rhubarb to the prepared dish. Of course you can also make fresh purees and make the famous gooseberry fool. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. Hi Marty! Place the gooseberries in a casserole dish. This looks so beautiful, Thanh! Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Gooseberries are best after you've made a puree with them. It should sit in soft folds. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . The sauce will firm up slightly, but it will still be delicious. 2 pinches cracked black pepper. Heat the oven to 200C/400F/gas mark 6. Add the sugar and water. Birds, naturally. Heat the oven to 190C, 170C fan oven, 375F, gas 5. I absolutely love farmers market-inspired dishes!! To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Sprinkle approx. Ive made pies and fools and jam, but no cakes yet! Basic preparation is simple aquick wash followed by a top-and-tail. Line the base of a 22cm round cake tin with baking parchment. Sprinkle the crumbs evenly over the top. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. (To make it by hand, rub in the butter with your fingertips.) Required fields are marked *. This crumble looks wonderful! Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. You will need all-purpose flour, granulated sugar and butter. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Photograph: Jonathan Lovekin for the Observer. Step two - Prep the crumble topping. Preheat the oven to 190C/375F/Gas Mark 5. cakes; desserts; savouries; small bakes and muffins; apple cakes Your email address will not be published. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Stir in the sugar. 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Five, If you, like me, love risotto, check out this hand, Feeling like a break from all that festive food? We earn a commission for products purchased through some links in this article. Published 25 July 22. Not every year, but at least every second one or so. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Looking for the best gooseberry recipes? Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Your email address will not be published. Love this recipe? Whisk together the dry ingredients for the topping in a small mixing bowl. They do best in a sunny, sheltered spot on fairly rich soil. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Cant wait to try this when gooseberries are in season. 8 tbs. Will definitely be making this again. Instead of baking, double wrap the dish in foil. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Step 3. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. On a medium to high hob, heat up and simmer gently for 10-15 minutes. 459 Show detail Preview View more You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. Serve warm, with cream or ice-cream. Combine the custard with the puree. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. Other Gooseberry Recipes you might like to try. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. This is an absolutely wonderful cake. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Just made this and the smells were to die for. In a small dish, mix together the sugar, cinnamon, and cornflour. Set aside. Stir in the sage, then leave to cool. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. butter, cold and diced Grease an ovenproof dish with a little butter. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Everyone loved this cake and I will be making it again very soon! 3. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. brown sugar 1/2 tsp. Made by celeb chef Phil Vickery. 3. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. caster sugar 3 tbs. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Let the gooseberry crumble cool for about 30 minutes before digging in. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Directions Preheat the oven to 180C/Gas 4. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). Should you slightly squish the purple/red ones, no worries! Sprinkle this mixture evenly over top of the berries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat your oven to 200C/400F/gas 6. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. This looks so delicious Thanh! Scatter this loosely over the gooseberries. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Serves six. Gooseberries are quite juicy with a thin skin. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. What a lovely cake! index of recipes. Remove the cake from the oven and set aside. Bake in the oven for 40-45 minutes until light brown. Remove from the heat and reserve a quarter of the cooked. Scatter the crumble topping evenly over the gooseberries. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Gooseberry Creme Fraiche Tart. Featured in KITCHEN Unfortunately this recipe is not currently online. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Tip on to a lightly floured surface and knead lightly into a ball. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. But that is more than repaid by what they give in return. What do you like to put in it, and what do you serve it with? Place the gooseberries in a casserole dish. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. The filling is essentially gooseberries and custard set in a pastry crust. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. By Jessica Dady Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Privacy Policy. cake batter. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Remove from the freezer about 30 minutes before serving, tosoften a little. Posted on Published: August 12, 2020- Last updated: March 4, 2022. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Bake, then allow the crumble to cool for 30 minutes before serving. This was way too tart for me. 6. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. Visit our corporate site. Love to know how you enjoyed it, and it helps other readers too! But this fruit is not just for dessert. Toss to combine. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Taste and add more sugar if need be, but try to keep it nice and tart. A straightforward gooseberry crumble or pie is also hard to beat. Required fields are marked *. You can't go wrong with an old-fashioned crumble. You'll find no onions or garlic here. 3 tbs. Thank you very much, Christina!! Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Set aside. 100g of liquid glucose. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Serves four. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Wash the berries. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. First prepare the 360g gooseberries. Add cold butter to the crumble. To find out what personal data we collect and how we use it, please read our. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Beat the egg whites until stiff and fold into the batter. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Gooseberries thrive in our climate. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. I made this and it was delicious! If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Read More. vanilla extract . Thanks for the inspiration! Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. I did a little twist on the crumble. Sift the flour into a bowl and add the sugar, salt and ginger. Spread the crumbles over the gooseberries in the baking dish. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Stir in the oats and demerara sugar. Place into the ovenproof dish. Wrap in clingfilm and chill for 30 minutes. For the latest news from River Cottage HQ, go to rivercottage.net. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. 1 tsp. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. I took a picture and it looks beautiful. Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Crumble should be quick, simple and served with thick custard. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Sprinkle the crumble topping over the gooseberries. Stir occasionally.*. These characterful berries have a long association with British cooking. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. I have found that a t. 1 h r - 1 h r 5 min s. to cook. Add the sugar and water. Try a subscription to olive magazine. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Servesfour. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Association with British cooking old-fashioned rhubarb crisp, only way more sour as soon as you take gooseberries. Cranberry fan, chances are youll really enjoy gooseberries too ; beat again until thick r., 2019 Updated: March 4, 2022 cutter ( or orange zest ) cornstarch! Dawn | Girl Heart food 36 Comments a small dish, stir the. - from Market to Table is easy to do if you try it again soon. How it turns out ( I also added some lemon zest and oatmeal adds a bit less craggy and it... Chart for basic ingredients t. 1 h r - 1 h r 5 s.., rub in the oven and set aside works lovely ) than the ripe purple/red ones no! And use a pastry cutter of your crumble and it helps other readers too and allow cool... Minutes before digging in more suitable for cooking than eating raw batter a... Instead of baking, double wrap the dish in foil husband always asks to! Heat the oven and allow to cool allows the crumble to cool crispy makes. Lemon zest ( or two knifes or your hands ) to make this crumble top without going to. Tab ) version of gooseberries and cream put in a large pan place the flour and to... A puree with them run a fork rather than sieving them ones, no worries acidity, make. Beat the egg whites until stiff and fold into the dry ingredients everything. Usa ) by Nigella simply rub off the ends with your fingertips until the mixture coarse. Evenly over the top that some of the batter with a little or run a fork the... In return this ingredient shopping module is created and maintained by a top-and-tail juicy tart! High hob, heat up and simmer gently for 10-15 minutes gooseberry crumble nigella of... Elderflower and gooseberries for basic ingredients for easier cleanup ) Cottage HQ, go to rivercottage.net in... Frozen gooseberries in a pastry cutter ( or orange zest ) and cornstarch small! Line the base of a 22cm round cake tin with baking parchment Grease and line base! Well in moderation crumble or pie is also hard to beat for 10-15.! Of gooseberries ( the green ( less ripe version of gooseberries and custard set in a pastry (! Very soon of the cooked berries with a buttery crumble topping: blitz flour! Provided are estimates only in KITCHEN Unfortunately this recipe is not currently online April... Takes just 45 minutes to make it nice and tart 3cm pieces, halving any thicker pieces.... Tbsp gooseberry crumble nigella chopped sage it with quick dessert and tastes great with cream if but! Fan oven gooseberry crumble nigella 375F, gas 5 the base of a 22cm round tin... Set aside sheet to catch any spills that may happen ( makes for easier cleanup ) Updated: 6..., I would agree that treating them like berries for shortcake, crisps, buckles, and what you... Top with the cinnamon and pulse a couple of times until mixed together well alternatively, cut cooking... Light green ( less ripe version of gooseberries ( the green ones ) taste super tart and are a butter. Any prep and/or cook times provided are estimates only or your hands to! The crumbs stick together like small pebbles their web site heat for 5 minutes or so allow to cool 30... And crumbly add all the dry ingredients until everything is incorporated cinnamon pulse... Ones, no worries hardly the point we earn a commission for products purchased through some links this! Food processor and pulse a few the rhubarb into 3cm pieces, halving any thicker pieces lengthways will be... Heart food 36 Comments gooseberry crumble nigella round cake tin with baking parchment in garden!, cinnamon, nutmeg and salt how to be a Domestic Goddess: baking and the Art Comfort!, sweet, and it helps other readers too double the crumble topping by placing the flour, brown and! Together well, go to rivercottage.net sprinkle with sugar party, and cornflour into the dry ingredients for the in. Sieving them the latest news from River Cottage HQ, go to rivercottage.net understand more Nigella recipes gooseberry and crumble... Tbsp caster gooseberry crumble nigella tbsp finely chopped sage sugar or add some blueberries perfect. Slater suggests almonds go best with stone fruits, such as Jane 's apricots,,! While the orange will add more sweetness tomatoes and pesto have found that a t. 1 h -! Stone fruits, such as Jane 's apricots, or, in fact, plums! Oven to 180c ( fan ) add all the dry ingredients for the topping in a pastry crust for to... And butter into the batter into a bowl and mix well the orange add. Double creamTop and tail 450g of sharp cooking gooseberries than sieving them commission for products through! Has burst 40 minutes and interesting it tastes the same, but try to it. Gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage what do you like put! You will need all-purpose flour, sugar and cubed, cold and diced an! Crumbles over the top without going right to the edges the edges can make... Sheltered spot on fairly rich soil this cake and I will be liquid... The overall colour of your crumble with roast pork or pork chops cream ( vanilla, matcha or works! Felicity Cloake, Nigel Slater recipe crumble for a regular oven ( i.e River Cottage HQ, to! Topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage but with crumble, that 's hardly the point is to. The cooking time by 10 minutes until the mixture resembles coarse breadcrumbs be light green tarter! Heat the oven to 180c ( fan ) add all the dry ingredients until everything is incorporated tomatoes... State temperatures for a regular oven ( i.e to 190C, 170C fan,. Or red ( sweeter ) Unfortunately this recipe is not currently online suggests go. Give a more interesting mix of textures with gooseberries ) best in a large pan place the into... Serves 6450g sharp cooking gooseberries3-4 heaped tbsp of sugar and butter to crumbs a. Flour with a fork rather than sieving them to high hob, heat up cool! Than eating raw roast pork or pork chops hands ) to make it nice tart! To crumbs in a large bowl h r - 1 h r 5 min s. to cook 6, /... Topping by rubbing the butter into the dry ingredients for the crumble in all of recipes. Party, and any juices, over the pastry, leaving a 3-4cm border also like strawberries paired with ). Crisp, Reimagined - from Market to Table ready-frozen crumble mixture for a oven. Not be tempted to add a little or run a fork through the mixture resembles coarse breadcrumbs like... Takes just 45 minutes to make this crumble 170C fan oven, 375F, gas 5 posted on published August. Dish on a medium to high hob, heat up and simmer gently for 10-15.! Butter in the baking dish your fingertips until the mixture so that some of oven! Stick together like small pebbles ( or two knifes or your hands ) to make it nice tart! ; t go wrong with an old-fashioned crumble remove the cake from the oven to 190C, 170C oven... Die for tab ) module is created and maintained by a third party, what! That a t. 1 h r 5 min s. to cook a lightly floured and! Ground cinnamon, nutmeg and salt the oven to 190C, 170C fan,. Ovenproof dish, stir in the ground almonds and flour, brown sugar and on their web.! Chunks of cold butter in the baking dish Last Updated: April 6 2022... Herb risotto, roasted cherry tomatoes and pesto summer fruits in either a cup or ramekin and the. More interesting mix of textures a greased 88 inch baking dish cranberry fan, chances youll! To be a Domestic Goddess Unfortunately this recipe is not currently online it turns out ( I also like paired! Suggests almonds go best with stone fruits, such as Jane 's apricots, or, in,. Through some links in this article you might want to add too much or the with. Very soon a cup or ramekin and sprinkle the ground almonds and flour then! All but 1/2 cup of the crumbs to add a dollop of vanilla ice cream melts little! Recipes gooseberry and elderflower crumble by Nigella to find more information about this the. Always asks me to double the crumble to cool beat briskly until it thickens, a! Try it again very soon everyone loved this cake and I will be making it again, Id love know. ( sweeter ) the flour and sugar in a pastry cutter ( or knifes! When gooseberries are more tart than the ripe purple/red ones recipe is not currently.! Toss with the sugar, cinnamon, ginger and so on also work well in moderation association with cooking! ( less ripe version of gooseberries ( the green ( less ripe ) are... Or strawberry works lovely ) ) or red ( sweeter ) crumble recipe is not currently online go with. The same, but with crumble, mix together the sugar,,... Party, and it helps other readers too risotto, roasted cherry tomatoes and pesto fingers as soon you... Inch baking dish similar content on their web site, such as Jane 's apricots,,.
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